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How to Drink Colombian Coffee: A Guide to Coffee Tasting Terminology and Instruction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Colombian Coffee Tasting Sharing. Colombia, straddling the equator, extends from latitude 12 degrees north to 4 degrees south. The vast geographical span means that various regions in Colombia do not experience rainfall during fixed periods, while the monsoon climate near the equator creates the unique rainfall pattern here
2019-12-28 Colombia Coffee How to Properly Taste Terminology Sharing Professional Knowledge -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
What Does Coffee's Soup Color Mean? Can You Drink Cloudy Coffee? Why Is Some Coffee Clear While Others Are Cloudy? What Materials Are Coffee Filters Made Of? What Are the Advantages of Coffee Filter Paper?
Often, customers and friends at FrontStreet Coffee's store discuss coffee-related topics, such as coffee origins, brewing parameters and steps, or the taste of coffee. Occasionally, some friends explore more niche topics, such as coffee's "soup color." "Soup color" is a professional term borrowed from tea evaluation.
2025-09-27 coffee soup color cloudy coffee clear coffee coffee filters coffee filter paper FrontStreet Coffee tea evaluation terminology coffee clarity brewing methods -
How to Appreciate Pour-Over Coffee: Identifying Aroma, Flavor, and Taste of Coffee Beans
As the title suggests, when a customer who doesn't drink coffee frequently visits a FrontStreet Coffee store and holds the cup to taste, they suddenly pause and ask FrontStreet Coffee: "Owner, how should I properly taste this coffee?" So today, FrontStreet Coffee will discuss "how to appreciate coffee" with everyone. First, preference is subjective
2023-06-12 pour-over coffee coffee tasting coffee appreciation coffee aroma coffee flavor coffee taste -
Introduction to the Correct SCA Coffee Cupping Process Flowchart - What is the Purpose of Cupping?
Have you ever noticed that when baristas recommend coffee beans, they might mention the ranking these beans achieved in various competitions and other coffee-related terminology. It sounds quite impressive, but what is the basis for these competition rankings? FrontStreet Coffee will take you to learn about the most professional
2021-11-30 coffee cupping SCA specialty coffee coffee tasting process -
Is Cloudy Pour-Over Coffee Safe to Drink? Understanding Coffee Clarity
Have you ever observed how your coffee's appearance changes in daily life? Various factors influence its color and clarity—from red to black tones, bright to dark shades, and clear to cloudy consistencies. The term we use, "soup color," actually originates from tea terminology, where "tea soup color" is a professional term describing how tea's appearance varies based on brewing methods and fermentation levels.
2023-12-27 coffee clarity cloudy coffee pour-over coffee coffee safety coffee appearance -
The Process of Single-Origin Coffee Cupping: How Coffee Bean Flavors Are Determined
The development of specialty coffee has revealed the incredibly rich flavors that coffee can offer. Different regions, varieties, and processing methods combine in numerous ways to create a diverse spectrum of coffee profiles. For more professional coffee knowledge and bean inquiries, follow Coffee Workshop (WeChat official account: cafe_style).
2022-07-05 cupping coffee flavor determination professional knowledge -
What Does Balance Mean in Pour-Over Coffee? What Makes Blue Mountain Coffee Special? Why Is It So Expensive? The Advantages of Blue Mountain Typica
'Balance' is a somewhat overlooked description in coffee terminology. The reason is that most people cannot truly understand its meaning. Many friends assume it merely refers to the equilibrium of acidity, sweetness, and bitterness in coffee flavors. However, 'balance' encompasses much more than that.
2024-02-27 pour-over coffee coffee balance blue mountain coffee coffee brewing typica coffee coffee flavor coffee acidity coffee sweetness coffee bitterness -
How to Drink Kenyan Coffee? What is the Best Kenyan Coffee and Kenyan Coffee Grade Classification
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style). Unfortunately, there is no international standard for coffee quality; instead, it is graded based on several unique coffee characteristics specific to each producing country. A sample of coffee beans is taken from a bag and evaluated according to that country's standards, and then the entire bag of coffee beans is marked with a grade label accordingly.
2018-08-31 Kenya coffee how to drink best what is grade classification -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
How to Correctly Describe Coffee Flavors: A Professional Guide to Coffee Tasting and Terminology
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Description: The Taste of Coffee: Beginners tasting coffee acidity should not focus too much on specific acid names, but should learn to distinguish between: uncomfortable acidity, irritating acidity, strong acidity, dead acidity, and refreshing acidity. Acidity is a key element of coffee flavor.
2020-02-08 coffee flavor how to describe correct tasting professional terminology beginner guide -
Colombian Coffee FNC Grading System and Introduction to Colombian Supremo Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian FNC Grading System. The Colombian Coffee Growers Federation (FNC) - All this marketing and promotion plan was initiated and executed by the Colombian Coffee Growers Federation (abbreviated as FNC). The federation was established in 1927, which is quite significant for the coffee industry
2020-02-03 Colombian coffee grading FNC system what is supremo -
How to Make Pour-Over Coffee? Single Origin Pour-Over Coffee Brewing Techniques and English Terminology
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) First prepare 30 grams of freshly ground single-origin coffee powder and about 350c.c of 93°C hot water. The first key point is to accurately measure the weight of single-origin coffee beans. The second key point is to add water in four separate batches. Step 1: Place the filter paper in the filter cup First place the filter paper in
2018-07-17 how to make pour over coffee single origin brewing techniques english professional -
Coffee Professional Terminology
Flavor refers to the overall impression of aroma, acidity, and body, which can be used to describe the overall sensation of coffee comparison. Acidity is the sharp and intense characteristic found in all coffees grown in high-altitude regions. The acidity mentioned here differs from bitterness or sourness, and is unrelated to pH value, but rather stimulates coffee's refreshing and palate-cleansing effects
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What does By pass mean in coffee? What does bypass water refer to in pour-over coffee? Is By pass just adding water to coffee? Is Americano just espresso diluted with water?
Like many other industries, coffee has its fair share of professional terminology. Professional terminology can be understood as a condensed expression of complex concepts. They not only improve our communication efficiency but also enhance precision in our interactions, reducing the likelihood of communication barriers. However, because most
2025-10-04 coffee terminology by pass bypass water pour-over coffee american coffee espresso -
Differences Between Roasting and Baking Coffee Beans How to Fry Coffee Beans at Home How to Roast Specialty Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop WeChat official account cafe_style The former General Administration of Quality Supervision Inspection and Quarantine issued the Roasted Coffee Production License Review Detailed Rules which stipulate that roasted coffee subject to food production license management refers to food made from coffee beans as raw materials through processes such as cleaning blending roasting cooling and grinding Some observant people have raised
2018-09-16 roasting coffee baking which better coffee beans frying what difference professional -
Does Starbucks' New Pink Drink Pink Energy Have Caffeine? It Contains Green Coffee Bean Extract?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex
2023-05-25 Starbucks Pink Drink caffeine green coffee bean extract -
14 Essential Coffee Terms Every Coffee Lover Must Know! What Do These Coffee Industry Acronyms Mean? What Does "Body" Mean?
Just like any other industry, the coffee world has its own set of professional terminology. While these terms facilitate communication among industry professionals, they also create barriers for beginners. Without understanding their meanings, it becomes difficult to comprehend conversations and even harder to integrate into the coffee community. Therefore
2024-12-29 coffee terminology coffee acronyms coffee industry terms coffee education coffee knowledge professional coffee terms -
The Latest 2017 SCAA Coffee Flavor Wheel HD Image_The Origin of High-Definition Chinese and English Coffee Flavor Wheel
On January 19, 2016, SCAA (Specialty Coffee Association of America) in collaboration with WCR (World Coffee Research) made history by updating the SCAA Coffee Flavor Wheel
2023-03-31 2016 culture coffee flavor origin high-definition vector graphics